Chop salad with romaine lettuce and seasonal vegetables
Caesar salad with garlic croutons and fresh grated parmesan cheese
Garden salad with grape tomatoes, carrots, cucumbers and red onions
Baby spinach with mushrooms, red onions, bacon, sliced eggs and roasted red peppers
Mixed greens with mandarin oranges, hearts of palm, spiced nuts and pomegranate vinaigrette

 

Eggplant parmesan
Vegetable Lasagna
Tequila Lime Chicken Breast with pineapple salsa
Oven Roasted Pork Loin with cranberry-walnut sauce
Grilled Colossal Shrimp Skewers with mango-pepper salsa
Pan Seared Salmon topped with a rustic tomato cream sauce
Herb Roasted Rack of Lamb with roasted tomatoes, shallots and garlic
Whiskey Marinated NY Sirloin topped with caramelized onions and mushrooms
Stuffed Eye Round with spinach, sun dried tomato and blue cheese with an onion beef au jus
Penne with artichokes, broccoli, sun dried tomatoes and roasted shallots with marinara sauce
Stuffed Chicken Breast with broccoli, fontina and caramelized onions with a mustard cream sauce

** Pasta Station and Carving Station available on request**

 

Sautéed Green Beans with roasted red peppers and onions
Baked Green Beans with bacon and mushrooms
Sautéed Vegetable Medley
Herb Roasted Red Potatoes
Roasted Garlic Mashed Potatoes
White and Wild Rice Pilaf with pine nuts and thyme 

All items include complete condiments

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