Bourbon meatballs
Skirt steak skewers
Sausage stuffed mushrooms
Crab cakes topped with caper-dill aioli
Lobster salad with cilantro and lime vinaigrette
Pork loin and caramelized onion phyllo triangles
Turkey &Vegetable spring rolls with Dijon mustard
Wild Mushrooms in a cream sauce and puff pastry cup
Beef tenderloin on French bread with horseradish sauce
Scallops wrapped in puff pastry with maple smoked bacon
Warm apple, walnut, honey and gorgonzola in phyllo baskets
Cajun spiced shrimp cocktail served with lemon and cocktail sauce
Mini quiche with bacon, feta cheese, caramelized onions and spinach
Smoked Salmon with caper-red onion cream cheese wrapped on a sesame stick
Blackened chicken quesadilla with diced tomato and caramelized onions with pepper jack cheese and topped with cilantro sour cream

Raw Bar with Shrimp Cocktail, Oysters, Clams, Calamari Ceveche and Lobster Tails
served in a clam shell ice sculpture

Harvest Table Display served with three spreads, a variety of locally baked breads and rolls, fresh seasonal vegetables and fruit and an assortment of cheeses

Antipasti Platter to include grilled vegetables, sliced Italian meats and cheeses, fresh mozzarella and sun-dried tomato salad, marinated mushrooms, stuffed peppers, assorted olives and roasted red pepper salad

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