Bourbon meatballs
Assorted tea sandwiches
Sausage stuffed mushrooms
Potato and cheese croquettes
Grilled shrimp and scallop skewers
Crab cakes topped with caper-dill aioli
Sesame chicken skewer with plum sauce
Warm spinach and goat cheese tartlets
Beef tenderloin crustini with wasabi sauce
Pork spring rolls with a warm goat cheese dip
Spiced shrimp cocktail served with lemon and cocktail sauce
Cumin spiced pulled beef in a tortilla shell with black bean sour cream
Smoked salmon topped with caper sour cream on a sweet potato cake
Blackened chicken quesadilla with diced tomato and caramelized onions with pepper jack cheese and topped with cilantro sour cream 

*Raw Bar with Shrimp Cocktail, Oysters, Clams, Calamari Ceveche and Lobster Tails served in a clam shell ice sculpture* 

Harvest Table Display served with three spreads, a variety of locally baked breads and rolls, fresh seasonal vegetables and fruit and an assortment of cheeses 

Antipasti Platter to include grilled vegetables, sliced Italian meats and cheeses, fresh mozzarella and sun-dried tomato salad, marinated mushrooms, stuffed peppers, assorted olives and roasted red pepper salad

All items include complete condiments

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